Almond & Argan Oil | 5 pieces
- Intense flavours
- Ethical production
- One of a kind
Madak Almond & Argan Oil
Italian Avola almond paste: velvety soft and bittersweet taste. With Moroccan argan oil from the Berber mountains. In combination with honey coated pieces of almond and Dutch spring honey from the Veluwe.
Enrobed in 40% Colombian milk chocolate.
Madak milk chocolate bonbon collection
Madak chocolates are handmade in the Madak chocolate atelier
Madak chocolate bonbons are made by hand in small quantities. To ensure quality, sufficient time is taken for all elements during production. The complete process takes three days. For the fillings Madak uses ethically sourced raw materials from all over the world. In addition, each chocolate mould is individually polished, so that the chocolates retain their beautiful sheen. The chocolatier carefully follows every step in the process in order to guarantee quality.
More about the making process of Madak Chocolate Bonbons